Immerse yourself in the rich, aromatic flavours of our Shiraz Spicy Chai, a signature blend by Persian Tea and Spice. This unique chai combines traditional Persian spices with premium black tea, creating a bold and invigorating beverage that warms your senses and delights your taste buds. Perfect for any chai lover, our Shiraz Spicy Chai promises an unforgettable tea experience.

 Why Choose Shiraz Spicy Chai?

Bold and Aromatic Flavor:

Our Shiraz Spicy Chai is a masterful blend of high-quality black tea leaves and an array of traditional Persian spices, including cardamom, cinnamon, ginger, cloves, and black pepper. This robust mix delivers a spicy and aromatic flavour profile that is both invigorating and comforting.

Health Benefits:

Shiraz Spicy Chai is not only delicious but also packed with health benefits. The spices in our blend are known for their anti-inflammatory properties and digestive benefits. Ginger and black pepper can boost your metabolism and aid digestion, while cinnamon and cardamom provide a warming and soothing effect.

Versatile Enjoyment:

Enjoy Shiraz Spicy Chai hot or iced, with milk or without, sweetened or unsweetened. This versatile tea is perfect for any occasion, whether you need a morning boost or a cozy evening treat.

 How to Brew Shiraz Spicy Chai

Hot Chai:

1. Boil fresh, cold water.

2. Place one tea bag or one teaspoon of loose-leaf tea in your cup.

3. Pour the boiling water over the tea and steep for 3-5 minutes.

4. Remove the tea bag or strain the loose leaves.

5. Add milk and sweetener if desired.

6. Enjoy your hot Shiraz Spicy Chai.

Iced Chai:

1. Follow the instructions for hot chai, using double the amount of tea leaves or tea bags.

2. Allow the tea to cool to room temperature.

3. Pour the tea over a glass filled with ice.

4. Add milk and sweetener if desired.

5. Garnish with a sprinkle of cinnamon for an extra spicy touch.

6. Enjoy your refreshing Shiraz Spicy Chai Iced Tea.