Saffron Cake
Ingredients for cake:
- 3 eggs
- 250g self-raising flour
- 240g Greek yogurt
- 200g sugar
- 70g vegetable oil
- 2 tablespoons Brewed saffron
- ½ teaspoon Cardamom powder
- ½ teaspoon Vanilla extract
- ¼ teaspoon Baking powder
Ingredients for syrup:
- 200g Sugar
- 80g Rosewater
- 2 tablespoons Brewed saffron
- ¼ cardamom powder
How to bake:
First stage: break the eggs into the bowl and stir for 4 minutes, then add sugar and vanilla extract to it and stir them until you have an elastic and soft texture.
Second stage: add yogurt and veg oil to the bowl and stir for 3 minutes until the ingredients are mixed well. Now, add brewed saffron and cardamom to the ingredients and stir them for 30 seconds.
Third stage: mix baking powder with flour and add gradually to the ingredients and mix them well.
Fourth stage:
Now turn on the oven to a temperature of 180 degrees Celsius and put the material to it and let it gets baked for 45 minutes.
Fifth stage: While baking the cake, we can prepare the syrup. pour sugar and water into a small saucepan. put on the stove with low heat until the sugar dissolves completely. After 5 minutes, add rose water, saffron to the syrup and cardamom, then remove the saucepan from the heat.
Sixth stage: After the cake is completely baked, take it out of the oven, then cut it as desired. wait until the cake cools down a little. Now pour the lukewarm syrup on the cake and let the syrup soak completely into the cake. decorate it with pistachio or coconut powder.