Persian Yogurt and Cucumber Drink (Doogh)

  Ingredients:

 

- 2 cups plain yogurt (preferably full-fat)

- 1 cup cold water or sparkling water (for a fizzy version)

- 1 cucumber, grated or finely chopped

- 1 tablespoon dried mint (or 2 tablespoons fresh mint, finely chopped)

- 1/2 teaspoon dried dill (optional)

- Salt to taste

- Ice cubes

- Fresh mint leaves for garnish (optional)

 

 Instructions:

 

  1. Prepare the Base:

   - In a large bowl, whisk together the yogurt and cold water until smooth and well-combined. If you prefer a lighter or fizzier drink, use sparkling water instead of still water.

 

  1. Add the Cucumber and Herbs:

   - Stir in the grated cucumber, dried mint, and dill (if using). Mix until the ingredients are evenly distributed throughout the yogurt mixture.

 

  1. Season and Adjust:

   - Add salt to taste, typically about 1/2 teaspoon, but adjust according to your preference. Stir well to ensure the salt is fully dissolved.

 

  1. Chill and Serve:

   - Fill glasses with ice cubes and pour the doogh over the ice.

   - Garnish with fresh mint leaves for an extra refreshing touch.

 

  1. Enjoy:

   - Serve this Persian Yogurt and Cucumber Drink (Doogh) immediately as a cooling, savory beverage that pairs perfectly with Persian meals or as a refreshing drink on its own.

 

This Doogh is a classic Persian drink that’s both hydrating and full of flavor. The combination of yogurt, cucumber, and herbs creates a tangy, refreshing beverage that’s ideal for hot days or to complement a rich, flavorful meal. Whether you make it still or fizzy, Doogh is a staple in Persian cuisine and a must-try for those looking to explore traditional Iranian flavors.

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