Chai Tea-Infused Milkshake

Ingredients:

  • 2 cups of strongly brewed chai tea, cooled
  • 4 scoops of vanilla ice cream
  • 1/2 cup milk (any kind, including dairy or plant-based alternatives)
  • 1 teaspoon vanilla extract
  • Whipped cream (optional, for topping)
  • A pinch of ground cinnamon or chai spice mix for garnish
  • Ice cubes (optional, for a thicker shake)

Instructions:

  1. Brew the Chai Tea:

    • Prepare a strong chai tea by brewing it with twice the amount of tea you would usually use. This ensures the tea flavor is prominent even after mixing with other ingredients. Allow the tea to cool completely.

  2. Chill the Tea:

    • Place the brewed tea in the refrigerator to chill. Chilled tea helps in keeping the milkshake cool and thick.

  3. Blend the Milkshake:

    • In a blender, combine the cooled chai tea, vanilla ice cream, milk, and vanilla extract. Add ice cubes if you prefer a thicker consistency.

  4. Mix Until Smooth:

    • Blend on high speed until the mixture is smooth and creamy. If the milkshake is too thick, add a little more milk; if too thin, add another scoop of ice cream.

  5. Serve:

    • Pour the milkshake into glasses immediately after blending.

  6. Add Toppings:

    • Top with whipped cream and a sprinkle of cinnamon or chai spice mix for extra flavor and a touch of elegance.

  7. Enjoy:

    • Serve immediately and enjoy the rich, spiced flavors of your Chai Tea-Infused Milkshake.
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